Livernois Tap to go Peruvian-Polynesian, The Exchange to pop up at Antietam
Ferndale’s Livernois tap will go Hawaiian and Peruvian for an evening with a menu inspired by their chefs’ heritages — Chef Elliot Patti hails from Hawaii and sous chef Moses Fishman was born in Peru. And, of course, the 1947 voyage of the Kon Tiki is the menu’s guide.…
